Safran Ivory ganache with saffron on a dark ganache flavored with roasted vanilla. Fruit de la passion Ivory ganache with rose water on a cardamom-scented dark ganache. Gianduja An Italian speciality. Caramelized hazelnut butter and chocolate. Fève de cacao Crunchy cocoa nibs on a spicy caramel. Framboise Raspberry coulis blended with a dark ganache delicately flavored with Malaysian long pepper.. Piment A mild ganache spiced with a blend of Espelette, cayenne and serrano peppers. Érable Maple butter with maple syrup added, combined with pecans caramelized in maple sugar. Le 9 Le 9 varies based on the chocolate maker's new discoveries. Caramel à la fleur de sel An amber caramel flavoured with vanilla and enhanced with fleur de sel.     This collection of chocolates is intended for passionate chocolate lovers. They are made exclusively with Amedei Chuao, a unique chocolate made from the cocoa beans grown in the legendary Chuao plantation in Venezuela. Pur A pure Chuao ganache. Balsamico A ganache flavoured with 12-year aged balsamic vinegar. Monte Cristo A ganache infused with Monte Cristo cigar leaves Truffe blanche A ganache flavoured with white truffle oil.