Our manufacturing methods are a return to basics, we do not use advanced technology or artificial additives in the composition of products.You can distinguish our chocolates by their finesse, by their strong character in cocoa and by their sugar content.

The highest quality of our ingredients is therefore essential so that their specific natural properties are at their best, and for this we promote self-sufficiency and a local market as much as possible. Indeed, in our obsession with finding the best ways, if we cannot find the perfect ingredient in the market, we simply create. True cultivators of tastes, we like to harvest our peppers in the gardens of our chocolatiers and we produce our honey by the bees that we host (and yes, in our courtyard!). As for our chocolate, it comes from suppliers that we have selected among the best in the world.

We imagine our recipes from discoveries, created from a unique accord of patiently assembled flavours, to achieve the perfect balance of the purest flavours. For us, the quest for excellence is as satisfying as the result itself!

At Chocolats Geneviève Grandbois, everything is handmade. Our employees are artists who express their passion in every gesture, from design to personalized packaging.