• Taste our salted caramel, the famous flavor in our classiques, as spread. Be it spread on grilled bread, poured on ice cream or even ate it with a spoon!
  • More creamy and thick, drink our hot chocolate as a espresso coffee. To obtain a lighter blend, increase the quantity of milk or add some water. You’re looking for a vegan option, we suggest you our hot chocolate with some almond milk. It’s delicious!
  • Bar of 70% cocoa dark chocolate and peppermint, sprinkled with shards of cocoa beans roasted in-house.

    Begin by admiring this chocolate's shine, its fiery brown colour. Breathe in its minty, leafy bouquet. Feel its texture. Upon breaking the bar, you'll hear a snapping sound. Let the chocolate melt in your mouth to allow all the flavours to develop before you bite down on it. Savour the taste of peppermint, followed by the aroma of fresh, fragrant cocoa, and finally, the end notes reminiscent of roasted nibs. 

    Enjoy!

  • Taste our Choco-noissettes spread, the famous flavor in our classiques, as spread. Be it spread on grilled bread, poured on ice cream or even ate it with a spoon!

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