Gianduja A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips. Érable Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup. Caramel Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel. Extra-vierge Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.