• Gianduja
    A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.

    Érable
    Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup.

    Caramel
    Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.

    Extra-vierge
    Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.

     

    May contain traces of nuts and/or milk protein and/or gluten.

  • Gianduja A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips. Érable Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup. Caramel Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel. Extra-vierge Gananche marrying 70% cocoa dark chocolate with a subtel olive oil with fruity and nutty accents. May contain traces of nuts and/or milk protein and/or gluten.
  • Flavors included:

    Gianduja
    A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.

    Caramel
    Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.

  • Bar made from a blend of 70% cocoa dark chocolates, carefully selected by the chocolatière to have a fine balance and fruity notes.

    Begin by admiring this chocolates's shine, its espresso brown colour. It complex and harmonious bouquet reveals different aromatic profiles : vegetal, fruity, roasted and spicy. Feel its texture. Upon breaking the bar, you'll hear a clean crack. Let the chocolate melt in your mouth to allow all th flavours to develop before you bite down on it. Savour the taste of red fruits, followed by tart, vegetal and vanilla aromas, and finally, the end notes reminiscent of pure cocoa.

    Enjoy!

  • Cherise

    6,60$
    Play with words with our Cherise! It’s not only a cherry with chocolate, it’s more than that! It’s a return to childhood… Our homemade blend of chocolate 70% cocoa with some almonds give you a juicy cherry in its juice. Let you submerge by your memories!
  • Succumb for our crunchy salted caramel! Our homemade blend of chocolate 70% cocoa covered it.
  • A mix of pecans caramelized in maple sugar with almonds covered with our homemade blend of chocolate 70% cocoa. Crunch it!
  • Taste our salted caramel, the famous flavor in our classiques, as spread. Be it spread on grilled bread, poured on ice cream or even ate it with a spoon!
  • Mougât

    6,60$
    Play with words with our Mougat! It’s not only a nougat with chocolate, it’s more than that! It’s a return to childhood… Our homemade blend of chocolate 70% cocoa coated a chocolate nougat topped with salted caramel mousse. Let you submerge by your memories!
  • Gianduja A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips. Érable Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup. Caramel Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel. Extra-vierge Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.
  • More creamy and thick, drink our hot chocolate as a espresso coffee. To obtain a lighter blend, increase the quantity of milk or add some water. You’re looking for a vegan option, we suggest you our hot chocolate with some almond milk. It’s delicious!
  • Bar of 70% cocoa dark chocolate with fleur de sel (sea salt) crystals.

    Begin by admiring this chocolate's shine, its coffee brown colour. Breathe in its bouquet of fruity, mineral cocoa. Feel its texture. Upon breaking the bar, you'll hear a clear cracking sound. Let the chocolate melt in your mouth to allow all the flavours to developp before you bite down on it. Savour the salty taste, followed by the fruity, slightly acidic aromas, and finally, the end notes reminiscent of roasted cocoa. 

    Enjoy! 

  • Bar of 40% cocoa milk chocolate with maple-caramelized pecans and maple sugar crystals.

    Begin by admiring this chocolate's shine, its praline brown colour. Breathe in its roasted bouquet of dulce de leche. Feel its texture. Upon breaking the bar, you'll hear a soft sound. Let the chocolate melt in your mouth to allow all the flavours to develop before you bite down on it. Savour the taste of cream and maple, followed by the aroma of caramel, and finally, the end notes reminiscent of toasted pecans.

    Enjoy!

  • 70% cocoa dark chocolate with fleur de sel.

  • 70% cocoa dar chocolate with maple sugar crystals

  • Bar of 70% cocoa dark chocolate and peppermint, sprinkled with shards of cocoa beans roasted in-house.

    Begin by admiring this chocolate's shine, its fiery brown colour. Breathe in its minty, leafy bouquet. Feel its texture. Upon breaking the bar, you'll hear a snapping sound. Let the chocolate melt in your mouth to allow all the flavours to develop before you bite down on it. Savour the taste of peppermint, followed by the aroma of fresh, fragrant cocoa, and finally, the end notes reminiscent of roasted nibs. 

    Enjoy!

  •   Bambou gift basket - 16 products This beautiful double-decker gift basket contains:
    • 1 chocolate bar "Carré Fleur de sel"
    • 1 chocolate bar ''Carré Menthe poivrée''
    • 1 chocolate bar ''Carré Noir''
    • 1 chocolate bar ''Carré Érable''
    • 1 jars of Caramel ''Fleur de sel'',
    • 1 jars of Caramel ''Caramel Choco Noisette'',
    • 1 tin metal boxes of 9 chocolates
    • 1 boxe of Brindilles ''Fleur de sel''
    • 1 boxe of Brindilles ''Maple''
    • 3 Cherise
    • 3 Mougat
    • 2 Rocher
    • 1 bag of Crunchy Fleur de sel Caramel
  • Taste our Choco-noissettes spread, the famous flavor in our classiques, as spread. Be it spread on grilled bread, poured on ice cream or even ate it with a spoon!
  • $50 gift certificate redeemable in one of our three boutiques.

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