AKESSON’S – Madagascar 75% Criollo


2 in stock

75% Criollo Cocoa from Madagascar

Certified Organic – The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.
Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.

cocoa % : 75%
Cocoa origin : Madagascar
Bean Variety : Criollo
Maker Country : France

2 in stock

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ingredients : organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), emulsifier (GMO – free soya lecithin)
May contain trace of nuts, almonds, milk and gluten

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Weight 0.06 kg


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