When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
These 2 specialized companies have crafted a gourmet pairing that will leave you wanting more. Daring and exotic with its smooth 54% cocoa chocolate, green tea and crispy puffed rice, the final result is a chocolate experience that is as frank and bold as the collaboration that created it.
Behind this harmony of tea and chocolate are 2 as brands with a common philosophy of respect. Both scour the four corners of the planet for beans and leaves of premium quality from a diversity of distant origins. Some call us passionate, others call us crazy but the results are hard to argue with.
Ingredients: cacao paste, cacao butter, sugar, full milk powder, brown sugar, matcha, roasted rice, emulsifier (soy lecithin), natural vanilla, barley malt extract.