Bar of 40% cocoa milk chocolate with maple-caramelized pecans and maple sugar crystals.
Begin by admiring this chocolate’s shine, its praline brown colour. Breathe in its roasted bouquet of dulce de leche. Feel its texture. Upon breaking the bar, you’ll hear a soft sound. Let the chocolate melt in your mouth to allow all the flavours to develop before you bite down on it. Savour the taste of cream and maple, followed by the aroma of caramel, and finally, the end notes reminiscent of toasted pecans.