Bar of 70% cocoa dark chocolate with fleur de sel (sea salt) crystals.

Begin by admiring this chocolate’s shine, its coffee brown colour. Breathe in its bouquet of fruity, mineral cocoa. Feel its texture. Upon breaking the bar, you’ll hear a clear cracking sound. Let the chocolate melt in your mouth to allow all the flavours to developp before you bite down on it. Savour the salty taste, followed by the fruity, slightly acidic aromas, and finally, the end notes reminiscent of roasted cocoa.