Bar made from a blend of 70% cocoa dark chocolates, carefully selected by the chocolatière to have a fine balance and fruity notes.

Begin by admiring this chocolates’s shine, its espresso brown colour. It complex and harmonious bouquet reveals different aromatic profiles : vegetal, fruity, roasted and spicy. Feel its texture. Upon breaking the bar, you’ll hear a clean crack. Let the chocolate melt in your mouth to allow all th flavours to develop before you bite down on it. Savour the taste of red fruits, followed by tart, vegetal and vanilla aromas, and finally, the end notes reminiscent of pure cocoa.