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Gianduja
A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.
Érable
Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup.
Caramel
Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.
Extra-vierge
Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.
Gianduja
A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.
Érable
Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup.
Caramel
Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.
Extra-vierge
Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.
| Weight | 0.45 kg |
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