Gianduja
A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.

Érable
Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup.

Caramel
Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.

Extra-vierge
Ganache marrying 70% cocoa dark chocolate with a subtle olive oil with fruity and nutty accents.