Gianduja
A creamy hazelnut butter and chocolate mixture sprinkled with caramelized hazelnut chips.
Érable
Pecans caramelized in maple sugar with a touch of smoked salt, accompanied by a mixture of maple butter and pure maple syrup.
Caramel
Our signature caramel flavoured with vanilla bean and enhanced with fleur de sel.
Extra-vierge
Gananche marrying 70% cocoa dark chocolate with a subtel olive oil with fruity and nutty accents.
May contain traces of nuts and/or milk protein and/or gluten.
